Oven Roasted Vegetables

ktadmin Post in Recipes and Health Facts，
29 February 2008
0

Oven Roasted Vegetables

  • 1 Eggplant
  • 1 Red Bell Pepper
  • 1 Sweet Yellow Onion
  • 1 Yellow and/or Zucchini Squash (optional)
  • 3 T Balsamic Vinegar
  • 1 tsp Mince Garlic

Wash and chop all vegetables. You can either rough cut the vegetables or cut them in strips or cubs, your preference.

Spray a rimmed cookie sheet with cooking spray. Spread vegetables evenly on the pan, and then spray again (toss with a spatula to coat). Bake at 400 degrees for 30-40 minutes. Remove vegetable from oven and place in a bowl. Toss with vinegar and garlic. Serve!

Prep Time: 40-50 Minutes
Serves: 3-4 People

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