Happy St. Patrick’s Day!!

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Happy St. Patrick’s Day!

Kiss Me I’m Irish!!

No reasonable offer refused πŸ˜‰

The History of St. Patrick’s Day

On a more serious note…And something for the stomach!

Classic Irish Soda Bread
Amount Measure Ingredient — Preparation Method
4 cups Flour
4 teaspoons Baking Powder
1 cup Sugar
1/2 teaspoon Salt
1 teaspoon Caraway Seeds
1 1/2 cups Raisins
2   Eggs — beaten
1 cup Butter or Margarine — melted
1 cup Milk

Preheat oven to 350 F. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well.

Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.

Enjoy! And have a Happy and Safe St. Patrick’s Day.

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