Oven Roasted VegetablesRecipes and Health Facts
- 1 Eggplant
- 1 Red Bell Pepper
- 1 Sweet Yellow Onion
- 1 Yellow and/or Zucchini Squash (optional)
- 3 T Balsamic Vinegar
- 1 tsp Mince Garlic
Wash and chop all vegetables. You can either rough cut the vegetables or cut them in strips or cubs, your preference.
Spray a rimmed cookie sheet with cooking spray. Spread vegetables evenly on the pan, and then spray again (toss with a spatula to coat). Bake at 400 degrees for 30-40 minutes. Remove vegetable from oven and place in a bowl. Toss with vinegar and garlic. Serve!
Prep Time: 40-50 Minutes
Serves: 3-4 People
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