Duck with Apple Corn Bread DressingRecipes and Health Facts
|A Friend gave me some duck (which I like) and after making this recipe decided it worth posting here. It probably isn’t the most fat free meal but it is really good. If you don’t like Duck don’t despair the stuffing recipe is amazing all by itself! Enjoy…
Place duck breast in skillet. Add water and butter. Cover and simmer 20 minutes until tender.
Remove lid and continue cooking until water evaporates.
Remove duck and set aside while preparing dressing.
Thicken apple juice with cornstarch and set aside to serve over dressing.
- 1 box Jiffy corn bread mix
- 2 cups apples, peeled and chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 tsp poultry seasoning
- 1 egg
- 1/4 cup butter
- 1 (10 3/4 oz)cream of chicken soup
- 1 cup milk
Bake cornbread as directed on package. Set aside.
In a saucepan, in a small amount of water, cook apples, onion and celery till tender. Drain.
In a large bowl, mix together the cooked apples, poultry seasoning, egg, butter, soup, milk and the cooked cornbread.
Place half of the dressing in a small casserole dish. Add duck breasts. Cover them with remaining dressing. Bake at 375 degrees for 45 minutes.
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