Coconut Custard Pie
Events & Holidays . Recipes and Health FactsChristmas is almost here and if you haven’t started cooking… well you better get busy! A recent addition to our Family Christmas dessert line-up is this Coconut Custard Pie.
- Ingredients List
- 1/2 cup butter
- 1-1/2 cups sugar
- 2 tablespoons flour
- 2 eggs
- 1 cup milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- Sprinkle of nutmeg
Preheat oven to 350 degrees. Beat together butter, sugar and eggs. Blend in flour and milk a half cup of milk at a time. Add one cup coconut and vanilla and mix well. Pour filing into unbaked pie shell. Lightly sprinkle with nutmeg and then top with additional coconut. Bake 40-50 minutes or until set.
Yum! No this is not part of any special Holiday diet! If you can’t relax once in a while and enjoy this type of homemade dessert then you should seek therapy. π Trust me this is WAY better then therapy! I even prefer this delicious dessert to…lunges!!
Eat responsibly and let us know how it comes out…in other words say thank you with a comment!
Coconut makes me HAPPY. Rebecca has been making all kinds of yummy goodies this Christmas Season but this recipe has been moved to the top of the list. I will be sure to let you know my thoughts when we have succeded in making and most importantly – Eaten it! Please be sure to thank Mrs. Sensei for sending me the recipe earlier this week. Merry Christmas.