Written by Sensei Mitch on March 17, 2008
Happy St. Patrick’s Day!!
Events & Holidays
No reasonable offer refused ๐
On a more serious note…And something for the stomach!
| Classic Irish Soda Bread | ||
|---|---|---|
| Amount | Measure | Ingredient — Preparation Method |
| 4 | cups | Flour |
| 4 | teaspoons | Baking Powder |
| 1 | cup | Sugar |
| 1/2 | teaspoon | Salt |
| 1 | teaspoon | Caraway Seeds |
| 1 1/2 | cups | Raisins |
| 2 | Eggs — beaten | |
| 1 | cup | Butter or Margarine — melted |
| 1 | cup | Milk |
Preheat oven to 350 F. Lightly grease a loaf pan. Place raisins and caraway seeds in a large bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over raisins. Add butter, eggs and milk to the bowl; mix well.
Mold dough into a loaf shape on a floured board. Place dough in greased pan and bake for one hour, or until bread tests done.
Enjoy! And have a Happy and Safe St. Patrick’s Day.
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