Oven Roasted Vegetables

• 1 Eggplant
• 1 Red Bell Pepper
• 1 Sweet Yellow Onion
• 1 Yellow and/or Zucchini Squash (optional)
• 3 T Balsamic Vinegar
• 1 tsp Mince Garlic

Wash and chop all vegetables. You can either rough cut the vegetables or cut them in strips or cubs, your preference.

Spray a rimmed cookie sheet with cooking spray. Spread vegetables evenly on the pan, and then spray again (toss with a spatula to coat). Bake at 400 degrees for 30-40 minutes. Remove vegetable from oven and place in a bowl. Toss with vinegar and garlic. Serve!

Prep Time: 40-50 Minutes
Serves: 3-4 People

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